Santa Fe Standard

New Mexico is experiencing an increase in norovirus cases, a trend observed nationwide. Norovirus outbreaks are common throughout the year but peak between November and April.

The virus, often called a "stomach bug" or "stomach flu," should not be confused with influenza, which affects the respiratory system. Norovirus causes gastroenteritis, leading to symptoms such as nausea, vomiting, stomach cramps, and diarrhea.

"The most important thing you can do to prevent spreading norovirus is to wash your hands — especially before you eat,” said Miranda Durham, NMDOH Chief Medical Officer. “If you're sick, be sure to stay hydrated and don't prepare or share food with others.”

Transmission of norovirus occurs through direct contact with infected individuals, contaminated food or water, or touching contaminated surfaces. Hand sanitizer is ineffective against norovirus; hence washing hands with soap and water is crucial. Surfaces should be cleaned using detergents containing bleach.

Symptoms typically appear within 24 to 48 hours after exposure and may include low-grade fever, chills, headache, muscle aches, and fatigue. The illness usually lasts one to three days. There is no specific treatment for norovirus; staying hydrated is essential.

Individuals exhibiting symptoms should remain at home if possible and seek medical advice if unable to maintain hydration. It is advisable not to return to work or school until 48 hours after symptoms have subsided.

For those without a medical provider or who have questions, the NMDOH Helpline at 1-833-SWNURSE (833-796-8773) offers assistance.

Further information on norovirus can be accessed via the NMDOH website or the U.S. Centers for Disease Control and Prevention.

For additional details about this press release, contact David Morgan at 575-528-5197 (Office) or 575-649-0754 (Mobile).